I weighed in at the doctor’s office on Tuesday. I am down 18 lbs since my first weigh-in after having the baby. I have 12 lbs to go to get to my pre-pregnancy weight and about 62 lbs to my goal weight.
I am feeling pretty good, less tired and with cutting out dairy or gluten my digestion is doing SO MUCH better. I honestly can’t remember when my stomach has felt this good.
My breakfast this morning was a YUMMY smoothie made with:
- frozen banana,
- unsweetened almond milk,
- a little peanut butter.
My lunch was steamed veggies (cabbage, zucchini, mushrooms, corn, and green pepper) simply seasoned with salt, pepper, and garlic it was really great.
My planned supper is a simple soup made out of:
- Low sodium diced tomatoes,
- green pepper
- a little finely chopped spinach
- salt and pepper and garlic powder